The environment | Earthoria

Destruction of El Palmar Beach – Vejer de la Frontera

February 17, 2011August 25, 2010 by Thomas

I’ve just found out that some property developers are trying to push through planning permission to build some super-hotels on El Palmar Beach, near Vejer de la Frontera in Andalucia, Southern Spain. El Palmar sits on the Costa de la Luz (Coast of light), the Atlantic coast between Tarifa and Cádiz, and is one of the most unspoilt stretches of coastline left in Spain.

Please sign the petition at the top of this website: Save El Palmar Beach.

You can also join the Facebook group here: Save El Palmar on Facebook

In December 2009, the local council of Vejer de La Frontera announced a deal with property developers to build a giant 600-bedroom concrete monstrosity of a hotel right on El Palmar beach. The PELP group, who set up the initiatives to prevent this (and whose links I have included above for the petition and Facebook group) strongly believe in the following:

…that the Playa del Palmar, and by extension, the entire Sea around Cape Trafalgar could become an international example of ecological and rural tourism of exceptional quality. An example of real sustainable development, responsible tourism and awareness.

…that the few miles of unspoiled beaches left in our country should not succumb to the concrete development that has already decimated the Spanish coastline.

…that the preservation of natural resources and virgin wilderness areas is of paramount importance.

Sign the Petition and Show Your Support.

Rent a house in Vejer de la frontera.

Vegetarianism: A fish is not a vegetable!

March 28, 2010March 14, 2010 by Tina

As a vegetarian it is not seldom that I hear the comment “ohh so you are a vegetarian, but you do eat fish right?”. No, of course I don’t eat fish. A fish is NOT a vegetable and I am against all killing and suffering of animals – so of course I can’t accept it for fish either. I have never understood how anyone could call them-self a vegetarian but still eat fish?!? Perhaps they don’t recognise (or want to realise) that fish injure just as much pain as other animals when they are caught and slaughtered.

Like other animals, fish feel pain and experiences fear. According to Donald Bloom, who is the animal welfare advisor to the British government, the nerve system in a fish is almost the same as in birds and mammals. This means that when they are dragged from the depths of the ocean, the fish undergo a terrible decompression – the fast pressure change ruptures their swim bladders, pops out their eyes, and pushes their stomachs through their mouths. Then they are thrown onto the ship, where they slowly suffocate, are crushed to death or are still alive when their throats and bellies are cut open. Does that sound like a nice death to you…one that you can just oversee so that you can eat sushi and still call yourself a vegetarian (or just eat fish for that matter)???

Overfishing is also a problem for the commercial fishing industry. Having basically emptied out the sea for “desired” fish, they now raise fish in fish farms. This practise is known as “aquaculture” and uses either cages in the ocean or tanks on land. There are so many fish in one cage/tank that they can hardly swim and bump into each other and the walls of the enclosure all the time. This results in painful sores and damage to their fins. The huge amount of feces in the tanks also lead to outbreaks of parasites and disease (besides the environmental damage of the surrounding area). In order to keep the fish alive in such an unhealthy environment, large quantities of antibiotics and other chemicals are poured into the water. When the fish have reached the desired size, they are brutally killed by having their stomachs cut open or they die of suffocation when the water in the tank is simply drained away.

Bon appetite!

NB: This article is a tribute to my wonderful sister Gitte, who has always been a strict vegetarian. Happy birthday Gitte.

Vegetarianism: The meat of the argument

March 28, 2010March 7, 2010 by Tina

The health benefits of a vegetarian diet are well-documented, as are the increased risks of heart disease and cancer that come with eating meat. But these are “merely” personal benefits, and personal risks. Most people will say that this is a personal “lifestyle” choice. Yes, I agree. What you do with your body – is certainly your choice.

However, the decision to eat meat or not to eat meat is actually broader than personal lifestyle. With the advent of factory farming, other factors have to be considered.Modern meat production is a completely automated, mechanised industry with billions of animals spending their entire lives – 24 hours a day, seven days a week – in tiny pens or cages, never seeing the sun, never feeling fresh air, never being allowed the freedom to walk even one step. By eating meat you not only decide on a lifestyle for yourself – you decide the cruel life of these animals.

How many of us can remain complacent in the face of such institutionalised cruelty?

Did you know, for example, that 70 % of the grain grown in the United States is used to feed animals destined for slaughter? Or that 80% of the water used in the States goes toward animal agriculture? Or that land growing potatoes, rice and other vegetables can support 20 times as many people as land producing grain-fed beef? Or that many leading scientists now rank the environmental damage caused by the meat producing industry as second only to that caused by fossil fuels?

By eating meat you not only decide on a lifestyle for yourself – your decision influences the environment, global hunger and the cruel life of these animals. Don’t be cruel – be a vegetarian!

The pollution is covering Santiago, Chile

April 18, 2010June 15, 2009 by Tina

Santiago, being the capital city of Chile, is a big city. The city was founded and named Santiago de Nueva Estremadura on Feb. 12, 1541, by Pedro de Valdivia. Santiago has spread over a broad valley plain and is today one of the largest cities in South America. Low foothills surround the valley, and the snowcapped Andes, forming a beautiful backdrop, rise in the eastern distance. For most of the year the climate is nice: warm days and cool nights.

Santiago is the political, commercial, and financial heart of the country, although Valparaiso has been the seat of the Chilean congress since 1990. Much of Chile’s industry is distributed among other cities, but Santiago is an active manufacturing center. Textiles, foodstuffs, clothing, footwear, and other goods are produced. There are also large iron and steel foundries in the city, which has a subway and an international airport.

The industries are heavily felt. If you climb up to a view point in the city you will not be able to see very far in certain parts of the year. The smog is so heavy that even the mountains are hidden. So although I actually like Santiago a lot: the Chileans are very nice and the city (apart from the occasional demonstrations) is orderly, courteous and feels pretty safe, I would not like to live there. Having gone through a pollution emergency crisis in Thailand in 2007, I will never again live in a country with such heavy pollution – regardless of the salary – my health is priceless!!

Pucon: A beautiful lake-side village in Chile

April 18, 2010June 14, 2009 by Tina

Pucon is a beautiful lake-side village in Chile. It is located 25 km from Villarrica at the east end of lago Villarrica, Rio Pucon in the north and Volcan Villarrica to the south. It is a stunning place to visit during the day.

Pucon is an outdoor activity kind of place. In the summer you can swim in the lake, hike, go rafting or kayaking, and go biking. During the winter it is also a very pleasant place to go for a walk on the beach by the lake and enjoy the very friendly accommodation there.

However, it does get very smoky in the night time (after 6pm in the evening). Most houses are heated with fireplaces and this leaves the city full of smoke. I still liked my time there during the winter – but I am sure I would have loved it in the summer a lot more.