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GMO vs. hunger…Greenpeace fight against GM papaya in Thailand

August 30th, 2007 Tina Noga Posted in Food and Drink, In the news, Thailand No Comments »

On Tuesday, August 28, 2007 Greenpeace dumped eleven tones of papayas outside the Thai Agriculture and Cooperatives Ministry in protest at the agency’s move to lift a ban on open-field trials of genetically-modified crops.

GMO Papaya, Bangkok, Thailand

Although Greenpeace is a common sight in Bangkok, I really doubt that most Thai people in general have any idea of what they are talking about, especially in regard to genetically-modified organisms (GMOs). GMOs refer to plants and animals that have received small amounts of genetic material from another organism, usually to give them resistance to disease or insects or to give them another desirable trait, such as the ability to live in areas with little water.

The problem about GMOs is that they are new and not fully tested, so bad things could happen that we can’t foresee. GMOs can be harmful to environment, killing off necessary insects, contaminating plants and animals, or even accidentally creating whole new and dangerous species. Partly because of such potential dangers, many countries have banned the import of products containing transgenic components. Since Thailand exports large amounts of agricultural products, GMOS could be a significant threat to its economy. In addition, GMO seeds are typically patented by large foreign multi-national companies, giving them a huge incentive to try to have them introduced around the world. (All these contentions, incidentally, are hotly disputed by GMO proponents.)

Nevertheless, GM foods, including GM papaya, have been approved by governments in countries like the United States and Canada.

However, arranging a protest in Thailand is not simple when people don’t understand the issue at stake and are hungry at the same time. The Greenpeace demonstration was met with an unexpected reaction from a crowd of onlookers. Passers-by took matters, and tones of papayas dumped by Greenpeace, into their own hands, and ran off. Many passers-by, who mostly knew nothing about transgenic fruit, said they did not care about any health risks. They were just thinking about how hungry they were. Bangkok Post reports about a man who was waiting in traffic for the lights to go green near the ministry and then leapt out of his car and joined the feast. ”I’m not scared of GM papayas. Rather, I’m scared I won’t have any to eat,” said Ubon Ratchathani villager Ampon Tantima, 31, before rushing back to his car with the free fruit.

Naturally I support Greenpeace’ protest against GMO, but I think that a campaign should be aimed at a bottom-up approach. First you provide the general population with knowledge and then you try to influence politicians. Without the knowledge of the common people the support will only come from a small intellectual minority and this may not be enough to change the decisions made at the governmental level.


Pun Pun Organic Vegetarian restaurant, Wat Suan Dok, Chiang Mai

August 16th, 2007 Thomas Posted in Food and Drink, Health, Thailand, Travel 1 Comment »

If you live in Chiang Mai, or even Northern Thailand for that matter, you may well already have heard of Pun Pun restaurant. It’s one of those word-of-mouth epidemics that spreads so fast that before you can recommend it to someone, someone else has got there first! Pun Pun opened a few months ago in a small area towards the back of Wat Suan Dok, which itself is located about 2kms along Suthep Road to the West of Chiang Mai’s old town.

Pun Pun restaurant, Wat Suan Dok

Pun Pun was set up by a Thai/American couple and sells organic vegetarian food, grown at Pun Pun Organic farm in the countryside outside Chiang Mai.

So what’s the food like? Absolutely amazing. Even for a non-vegetarian like myself it beats most other restaurants I have been to in Chiang Mai. Almost all dishes are 35 Thai Baht - about $1 - and the fresh fruit shakes are about the same price (The Passion fruit is recommended!) .

Atmosphere-wise, set in the middle of the Wat Suan Dok grounds, monks are continuously slowly wandering past, and the backrgound sounds are often interspersed with the monks chanting nearby. Finally, the friendly, smiling staff makes it one of our favourit restaurants in Chiang mai!

More info for those that need it:

Pun Pun’s opening hours are 9-7pm. They have a delivery service that costs an extra 20 Baht ($0.60) on top of the menu - the phone number for this is 086 573 7049 - the delivery service only runs from 9am-5pm. To get to Pun Pun, head to Wat Suan Dok then walk down the road to the left of the main temple towards the back of the temple grounds, it is on your right near the back.
Pun Pun’s website - www.punpunthailand.org.

Map showing Pun Pun restaurant & Wat Suan Dok


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Shoshana Restaurant, Bangkok

August 11th, 2007 Thomas Posted in Food and Drink, Thailand, Travel No Comments »

Shoshana is a small Israeli restaurant near the Khao San Road in Bangkok - it’s a popular hangout for the backpackers of nearby Khao San Rd. It is not really a place to go for a romantic dinner, but the food is very cheap and good. Felafel, Snitzel, Humus etc.

It’s near the Northern end of the Khao San Road (the Soi Rambuttri end) and down a little side street called Chakrapong Rd. We often eat there when we are in Bangkok as we can’t really get the same food at the same prices in Chiang Mai.

Here’s Tina looking satisfied having just finished a MASSIVE plate of potato salad, falafel and pitta: